Mint Chutney

Ingredients

• 1 bunch fresh cilantro
• 1 1/2 cups fresh mint leaves
• 1 green chile pepper
• 1/2 teaspoon salt
• 1 medium onion, cut into chunks
• 1 tablespoon tamarind juice or lemon juice
• 1/4 cup water, or as needed

Directions

• In a food processor, combine the cilantro, mint leaves, chili pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce.