Chicken Shorba

Ingredients:

• Chicken Bones 500 gms.
• Boneless Chicken (Skinned)100 gms.
• Refined Flour 30 gms.
• Chopped Garlic 1 tsp.
• Cumin seeds ½ tsp.
• White Pepper Powder 1 tsp.
• Oil 1 tsp.
• Bay Leaf 2 no.
• Green Chili 2 no.
• Garam Masala Powder ½ tsp.
• Salt as per taste

Method:

• Clean and wash chicken bones.
• Clean, wash and cut chicken into half centimeter dice.
• Put chicken pieces in a deep pan. Add 1¼ liters water, chopped garlic, bay leaf, slit green chilies and bring it to a boil. Simmer for half an hour. Strain and keep aside.
• Heat oil in a pan. Add cumin seeds, let it crackle and add flour,cook for a minute on a slow flame and then add reduced chicken stock, chicken pieces, white pepper powder, Garam Masala Powder and salt.
• Bring it to a boil and serve piping hot.