Butter Naan

Ingredients:

• Dry yeast – 1½ tsp
• All purpose flour – 3 cups
• Warm water – 1 cup
• Sugar – 1 tsp
• Ghee – 5 tbsp
• Yoghurt – 4 tbsp
• Onion seeds – 3 tsp
• Salt – to taste

Method:

• Add the dry yeast and sugar to the warm water and stir till the yeast is dissolved.
• Cover and leave it 10 minutes.
• Keep it aside.
• Mix the flour and salt into a large mixing bowl.
• Now add the yeast mixture, ghee and yogurt.
• Mix all into a soft dough and knead about 15 mins.
• Grease a large bowl with a few drops of cooking oil and put the dough in it and cover with a clean cloth and allow resting for about an hour till it doubles in size.
• Punch down and knead again and let it stand for another hour.
• Divide the dough into equal size and roll between your palms.
• Pre heat oven to 450 ºF.Now take a round shape ball and roll out into a round shape with your hands.
• Naan is not rolled out with rolling pin.
• Instead, it is rolled out by hand to a round, oval or triangular shape.
• The thickness of Naan is about ½ inch.
• Brush the top of the rolled Naan with melted Ghee.
• Grease a baking sheet.
• Put the Naan on the baking sheet.
• Bake for 7 to 8 minutes